Coco Farm Winery / Second Movement 2019 (Red)

Tannin: ★★
Sweetness: ★★
Sour taste: ★★★★
Coco Farm Winery, at the foot of the vineyard held in the 1950s, produces 100%Japanese grapes. In private fields, we do not use herbicides or chemical fertilizers, and fermentation is mainly wild yeast. I listen to the voices of grapes and make wine carefully (from the official Instagram)
Uses wild yeast. Snow clear, no filtration. Fresh acidity on berry incense such as strawberries unique to grape varieties. It also features the nuances of yeast.