Hirakawa Winery/Sugon Van Alamishman 2020

Tannin: ★★★
Sweetness: ★★ I think.
For this reason, a consistent philosophy and belief from cultivation to taste perception should be designed in the fields that can be synergistic with the dishes. The goal is to pursue the quality of walking with the gastronomy culture of the restaurant, with the goal of the climate and ecosystem of the fields as the unique taste of the production area (from the winery site). Aroma such as red and black fruit and ultra -fruition. Gentle texture and refreshing flavor.