Takiza Winery/Kelner 2020

Tannin: ★
Sweetness: ★★
Sour taste: ★★★★
Not only chemical fertilizers, pesticides, pesticides, antioxidants, etc. are used as much as possible, and fermentation is all done by wild yeast. We will continue to aim to create Hokkaido wine that cherishes the natural environment, coexisting with various plants and living things, and gives the body -friendly and powerful vitality of nature. The scent of citrus and honey. You can feel the yeast in the rich fruit and sourness (from the winery site).