Sakai Winery/Koshu 2019

Tannin: ★
Sweetness: ★★
Sour taste: ★★★★★
Sakai Winery, who started wine brewing in 1892, has been making wine for five generations since then. No clear, no filtration, and sulfate using wild yeasts are very small or additive -free. Waiting for the lees to sink in the tank, scooping the supernatant, the rest is aged with a bottle and blended with some wine.
A rich fruit and fragrance such as citrus. You can feel the features of grape varieties.