Sakai Winery/Haitaka 2020

Tannin: ★★★
Sweetness: ★★★
Sour taste: ★★★★
Sakai Winery, who started wine brewing in 1892, has been making wine for five generations since then. No clear, no filtration, and sulfate using wild yeasts are very small or additive -free. It is a very unique brewing that waits for the lees to set in the tank and scoops the supernatant, ripening the rest with a bottle of bottle and blending some wine.
Wine that often appears the characteristics of grape varieties. You can also feel the scent of grain.