Woody Farm & Winery/Moalupi Mansan 2019

Tannin: ★★★
Sweetness: ★★
Sour taste: ★★★★
The cultivation of wine -only varieties at the wooddy femal is around 1970, as in the history of cultivation to Kaminoya. Grapes, which are raw materials, have been produced in their own fields in "Kaminoyama City, Yamagata Prefecture" since the start of the winery (from the winery site).
Wine was born after more than a year for fermentation, five months in a tank, and a year aged. One of the best alcohol content in Japanese wine, which is 14.5 % of the frequency, talks about the potential of this wine.