Woody Farm / Bar Barrel Fermented Sauvignon Blanc 2019

Tannin: ★★
Sweetness: ★★
Sour taste: ★★★★
The cultivation of wine -only varieties at the wooddy femal is around 1970, as in the history of cultivation to Kaminoya. Grapes, which are raw materials, have been produced in their own fields in Kaminoyama City, Yamagata Prefecture since the start of the winery (from the winery site).
11 months of old barrel aging. Sweet scent derived from the tastes like apricot and barrels. It is a refreshing drink.