Woody Farm / Cabernet Fran 2019

Tannin: ★★★
Sweetness: ★★★
sourness: ★★
The cultivation of wine -only varieties at the wooddy femal is around 1970, as in the history of cultivation to Kaminoya. Grapes, which are raw materials, have been produced in their own fields in Kaminoyama City, Yamagata Prefecture since the start of the winery (from the winery site).
Natural yeast fermentation. After aging old barrels, you can feel tight acids and moderate tannins by blending with Cabernet Sauvignon.