Bead Needs Vineers / OVERDRIVE using OAK-WOOD CHIPS2018

Tannin: ★★★★
Sweetness: ★★
Sour taste: ★★★
In Tsukuba City, Ibaraki Prefecture, Usui (6 places) at the foot of Tsukuba, the cultivation of wine grapes in the fence tailoring, grapes to the consignment brewer, and cultivated wine brewing at the outsourcing. Kotoyo Imamura is doing it himself.
We are almost from the management of the fields to the sale of the field alone, and the brewing is also led by Imamura with the help of the brewing staff at the contractor (from the Vineyard Website).
The fruits of 4 ° C storage are crushed, soaked in low temperature, and pressed after fermentation. Dip in 1.5g/L oak chip for 4 weeks.