Bead Needs Vineers / Spiral2019

Tannin: ★★
Sweetness: ★★★
Sour taste: ★★★
In Tsukuba City, Ibaraki Prefecture, Usui (6 places) at the foot of Tsukuba, the cultivation of wine grapes in the fence tailoring, grapes to the consignment brewer, and cultivated wine brewing at the outsourcing. Kotoyo Imamura is doing it himself.
We are almost from the management of the fields to the sale of the field alone, and the brewing is also led by Imamura with the help of the brewing staff at the contractor (from the Vineyard Website).
The fruits of 4 ° C storage are crushed → pressed 3 hours after skin contact, fermentation with stainless steel tanks, no barrel flavor.