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Shirayuri Brewery / Mie Sango 2018

Shirayuri Brewery / Mie Sango 2018

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Tannin: ★★★
Sweetness: ★★
Sour taste: ★★★★
Good grape is essential to make good wine. In this winery, we are cultivating grapes in -house and striving for high -quality grapes.
I carefully select the bunches and drop my shoulders to make a small bunch. During the rainy season, put an umbrella and drop too much leaves to protect grapes from moisture (from the winery website).
High density of rich tannins and fruits. It makes you feel the depth of the wine.

[Color] red Wine

[Type] Medium body

[Variety] 53%for Pchi Dodo, 32%Merlot, Muscat Belly A15%

[Alcohol] 12.0%

[Vintage] 2018

[Field] Yamanashi Prefecture

[Brewing engineer] Keiya Uchida

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