Tamba Wine / Kyoto Tamba Pinot Noir Barrel

Tannin: ★★
Sweetness: ★★★
Sour taste: ★★★★
Rather than brewing a strong variety of individuality, considering the balance with dishes, considering the balance of wine alone, trying to build wine that fully (maximize) the potential of grapes. I have a white wine for about half a year and a red wine for about 12-24 months, and finally ripizes after bottling (from the winery website).
The balance between fruit incense and barrel incense is well -balanced, and is characterized by a modest and youthful acid.