Higashiyama Wine Research Institute "VERAISON NOTE"/Cabernet Sauvignon Premium 2019
Higashiyama Wine Research Institute "VERAISON NOTE"/Cabernet Sauvignon Premium 2019
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Tannin: ★★★
Sweetness: ★★★
Sour taste: ★★★★
Chemical pesticides are characterized by the maximum of the power of terroires and grapes, as they remain as natural as possible. We have released the long -awaited first vintage "EXPERIENCE2017" in the fall of 2018, including grape cultivation in 2014 (from the website).
The balance of acid, fruit, and tannins is good and clear.
[Color] red Wine
[Type] Full body
[Variety] Cabernet Sauvignon
[Alcohol] 11.0%
[Vintage] 2019
[Field] Ueda City, Nagano Prefecture
[Brewing engineer] Consigned brewing (Mother Bines Takayama Brewery Sou Ishizuka)
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