Higashiyama Wine Research Institute "VERAISON NOTE"/Experience 2019
Higashiyama Wine Research Institute "VERAISON NOTE"/Experience 2019
Regular price
¥0 JPY
Regular price
Sale price
¥0 JPY
Unit price
per
Tannin: ★★★★
Sweetness: ★★
Sour taste: ★★★
Chemical pesticides are characterized by the maximum of the power of terroires and grapes, as they remain as natural as possible. We have released the long -awaited first vintage "EXPERIENCE2017" in the fall of 2018, including grape cultivation in 2014 (from the website).
Wild scent and lively fruit. The balance between sourness, tannin, and fruit is exquisite.
[Color] red Wine
[Type] Full body
[Variety] Nebbiolo, Cabernet Sauvignon
[Alcohol] 11.5%
[Vintage] 2019
[Field] Ueda City, Nagano Prefecture
[Brewing engineer] Consigned brewing (Mother Bines Takayama Brewery Sou Ishizuka)
View full details