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Higashiyama Wine Research Institute "VERAISON NOTE"/Experience 2019

Higashiyama Wine Research Institute "VERAISON NOTE"/Experience 2019

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Tannin: ★★★★
Sweetness: ★★
Sour taste: ★★★
Chemical pesticides are characterized by the maximum of the power of terroires and grapes, as they remain as natural as possible. We have released the long -awaited first vintage "EXPERIENCE2017" in the fall of 2018, including grape cultivation in 2014 (from the website).
Wild scent and lively fruit. The balance between sourness, tannin, and fruit is exquisite.

[Color] red Wine

[Type] Full body

[Variety] Nebbiolo, Cabernet Sauvignon

[Alcohol] 11.5%

[Vintage] 2019

[Field] Ueda City, Nagano Prefecture

[Brewing engineer] Consigned brewing (Mother Bines Takayama Brewery Sou Ishizuka)

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