Ikeda Winery/Tararu Koshu 2020

Tannin: ★
Sweetness: ★★
Sour taste: ★★★★
Brewer Toshikazu Ikeda was fascinated by wine when he was young, migrated to Katsunuma and brewed in the winery in the town. In 1995, he became an independent independence for many years, and the Ikeda Winery was born in Katsunuma. For 15 years since its founding, we have been making wine that focuses on flavor (from the winery site)
Stainless steel tank fermentation, old barrel aging. You can feel a moderate barrel flavor and a refreshing aroma peculiar to grape varieties.