Chateau Katsunuma/Muscat Bailey A2021

Tannin: ★★
Sweetness: ★★
Sour taste: ★★★★
In 1877 (Meiji 10), the start of Chateau Katsunuma was that the founder Yosaburo Imamura, who was cultivating grapes, was brewing wine. For more than 130 years since we worked on making wines in authentic France, "everything from grape cultivation to brewing and selling, everything is consistent." The policy of wine making is not to leave it to others.
It is a gentle drink with a sweet scent and a soft acidity.