About Koaso Farm
90 minutes from Tokyo on the Hokuriku Shinkansen, Ueda City, Nagano Prefecture, Koaso -Goso, a flagship wine of major wine manufacturing companies, is an area with little rain in Japan.
There is a field of the Koyasu Sosai Farm in the river area of the tributary of Chikuma River, "Nori River", which flows along the "Shiotaira" on the west coast of Chikuma River. It is a 1.5km wine suitable for 1.5km from Higashiyama, which has created a contest awarded wine, and 7km from "bowl winery".
From 2012, if the wine industry will expand in the community, and if the environment for new wine grape cultivation and winery will be expanded, local governments, major wine manufacturing companies, wine farmers, wine farmers. We started cultivation in 2013 after consultation.
Based on the experience of entering from different industries, we are preparing a program that connects Tokyo and Nagano to provide an example of Japanese wine support models that are brewed and sold as part of low -risk cultivation and sales. increase.
Company profile
| [Farm] | |
|---|---|
| Koaso Farm Co., Ltd. | Founded 2012 in Ueda City, Nagano Prefecture 1912 |
| Koaso Agricultural Foster Co., Ltd. | established 2013 |
| [Japanese wine sales/drinking ratio] | |
| egustation Kita -Aoyama | 2-12-4 Kita -Aoyama, Minato -ku, Tokyo VORT Aoyama LEAP004 |
| Tel: | 03-6455-5158 |
| email: | info@koaso.com |