Japanese wine specialty wine stand
DEGUSTATION Kita -Aoyama
30ml 8 kinds blind tasting 3 minutes walk from Gaien
Growing wine grapes
I have been cultivating Chardonnay, Merlot, Cabernet Sauvignon for about 10 years and making wine.
Koaso’s self -cultivated grape wine
In 2013, Chardonnay, Merlot, and Cabernet Sauvignon were planted, and in 2016, we started producing wine by consignment, and sold from the 2018 vintage.
Recruitment information
We are currently looking for a summer part -time job. If you can work in the field from 5:00 in the morning, please call us.
Blog Posts
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Shinano Mainichi Newspaper Digital Version feat...
Shinano Mainichi Newspaper Digital version It started with one letter [30 years of Toyo Tamamura and Nagano Wine] ③ It was taken up. The article is ③ "REL =" NOOPENER...
Shinano Mainichi Newspaper Digital Version feat...
Shinano Mainichi Newspaper Digital version It started with one letter [30 years of Toyo Tamamura and Nagano Wine] ③ It was taken up. The article is ③ "REL =" NOOPENER...
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A 3 -minute walk from Gaien -mae will open DEGU...
3 minutes walk from Gaien in front of Japan Wine specialty drinking DEGUSTATION Kita-Aoyama Span> will open on June 24
A 3 -minute walk from Gaien -mae will open DEGU...
3 minutes walk from Gaien in front of Japan Wine specialty drinking DEGUSTATION Kita-Aoyama Span> will open on June 24
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Branded by the National Tax Agency / Sake Brewe...
Branded by the National Tax Agency/Sake Brewery Tourism Subsidy Order of Subsidy Fourth Fourth Fourth Budget The Blind Touching Business for foreign residents in Japan was adopted
Branded by the National Tax Agency / Sake Brewe...
Branded by the National Tax Agency/Sake Brewery Tourism Subsidy Order of Subsidy Fourth Fourth Fourth Budget The Blind Touching Business for foreign residents in Japan was adopted
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The barrel wine sales with events proposed by t...
Koaso Agricultural Fostering the Card Industry's first Japanese wine support program
The barrel wine sales with events proposed by t...
Koaso Agricultural Fostering the Card Industry's first Japanese wine support program
